Monday, May 3, 2010

Easy Country Rice

So easy. So good.

{What you need}
3-5 cups cooked rice
1 can (10.5 oz) Cream of Chicken Soup
1/2 cup sour cream
6 oz. cream cheese

Mix all wet ingredients together until smooth. Fold in hot rice. Serves great with any chicken dish or by itself. I like to mix in cooked shredded chicken.


Tricia Jeanne said...

I didn't see any peas or broccoli called for in the recipe, so what are those little green things in the photo?? This one looks really delicious.

Jessi said...

You can put peas if ya wanna:) They're peas.

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