Wednesday, November 3, 2010

Fried Banana Split

Picture of The Ultimate Banana Split Recipe
So I was working out at the gym the other day and was watching the Food Network (I know) and this beaut came onto the screen.  I was completely captivated and ended up making them the very next night!  These are, by far, one of THE most incredibly delicious desserts I have ever come across in my 25 years eating dessert.  And here's the cherry on top: THEY ARE EASY PEASY LEMON SQUEEZY!!

{What you neeed}
1 1/2 cups flour
1/2 cup conrstarch
2 tblsp baking powder
2 tblsp sugar
1 1/2 tsp salt
1 tsp. cinnamon
2 yolks
1 1/2 cup club soda
1 bunch barely ripe bananas
veetable oil, for deep frying

Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.
In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil until batter is puffy and golden brown. Drain on paper towels when done.

We served this with icecream, chocolate sauce, and chocolate cake.  It suggests serving it with icecream, banana chips, and caramel sauce.  Honestly, you could serve it with cough syrup and it would be delicious.  you can't go wrong with these puppies!!

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