My wonderful co-worker and friend Joelle made these phenomenal mushrooms for our work Christmas party a few weeks ago. You can imagine how much I loved them, with my obsession with all things mushroom. Then I found out there were only three ingredients and I about passed out. She shared the love, so here I am sharing the love:
{What you need}
1 lb. ground sausage
1 8 oz. package creem cheese
2 packages whole mushrooms
Wash and de-stem the mushrooms. Fry up the sausage and drain the grease. Combine cream cheese and sausage. Place the mushrooms bottom up on a cookie sheet and fill each mushroom with the sausage mixture. Broil on high for about 4-6 minutes. Keep your eye on them so they don't overcook.
1 comment:
Sounds delicious. I think I will veganize them. =) Thank you.
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