Monday, May 23, 2011

Chocolate Chunk Rice Krispie Cookies

This is my mother's best cookie recipe.  Incidentally she got it from my mother-in-law.  But it seriously is so delicious, and such a unique, hearty texture.  We have these at lest three times a month and they never get old.

{What you need}
  2 eggs
    1/2 c. butter
    2/3 c. sugar
    2/3 c. brown sugar
    1 c. oats
    1 1/2 c. flour
    1/2 tsp baking soda
    2/3 c. rice krispies
    1 c. chocolate chips
    1 c. white chocolate chips  

Cream together eggs, butter, and sugars.  Add oats, flour, and soda and blend evenly.  Fold in rice krispies and chocolate chips.  Bake at 350 for 10-12 minutes.  Enjoy with a huge glass of ice cold milk!

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