Sunday, January 8, 2012

Taco Soup

Such an easy recipe.  We had pretty much everything on hand already, and it all came together quite nicely for an impromptu dinner party.  It was a major hit, everyone went back for at least seconds!

{What you need}
2 pounds ground beef, browned with the fat drained
3 cans stewed tomatoes
2 cans kidney beans
2 cans garbanzo beans
1 can pinto beans
2 cans corn, drained
1 can green chilies
1 packet taco seasoning
1 packet ranch dressing mix
1 Tablespoon onion powder
1 cup water

sour cream
shredded cheese
tortilla chips

Combine all ingredients {including the juices of the canned beans--don't drain them} and heat on medium-high until heated through.  Add more water if you want it "soupier."  We served it with this cornbread, this honey butter, this fruit dip, and an assortment of fruits for dipping.  It was such a great meal!

No comments:

Related Posts with Thumbnails