Best-Ever Meatloaf

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• LOVED this easy and delicious recipe.  John isn't even a fan of meatloaf, but he really liked this and said it was hands down the best meatloaf he's ever had.  

{What you need}

• 1 (10.75 ounce) can tomato soup 
• 2 pounds ground beef
• 1 envelope dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water
• 1/3 cup ketchup
• 1/2 cup honey
• 3 large potatoes, peeled

1/2 onion, diced

4 carrots, peeled and diced

• Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. arrange the vegetables around the loaf.  Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf and potatoes are cooked through. Combine remaining tomato soup, water, ketchup and honey in a small bowl and pour over meatloaf when there is 20 minutes left.

Inspired by this recipe.