Sunday, September 30, 2012

Best-Ever Meatloaf

  • LOVED this easy and delicious recipe.  John isn't even a fan of meatloaf, but he really liked this and said it was hands down the best meatloaf he's ever had.  

{What you need}
  • 1 (10.75 ounce) can tomato soup 
  • 2 pounds ground beef
  • 1 envelope dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • egg, beaten
  • 1/4 cup water
  • 1/3 cup ketchup
  • 1/2 cup honey
  • 3 large potatoes, peeled
1/2 onion, diced
4 carrots, peeled and diced

  • Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. arrange the vegetables around the loaf.  Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf and potatoes are cooked through. Combine remaining tomato soup, water, ketchup and honey in a small bowl and pour over meatloaf when there is 20 minutes left.

Inspired by this recipe.

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