Friday, November 16, 2012

Creamed Corn

An amazing twist on the boring side dish.  We're excited to serve this for our Thanksgiving Feast this year, but you can make it for any fancy dinner.

{What you need}
20 oz. petite white corn, thawed (Costco!)
1 cup whipping cream
1 cup milk
1/4 tsp MSG
6 tsp sugar
1 pinch pepper
2 tablespoons melted butter
2 tablespoons flour

In a pot, combine cream, milk, salt, MSG, sugar and pepper and bring to a slow boil.  Blend butter and flour and add to the mixture.  Add corn, heat through and remove from heat. 

compliments of Aunt Ruthanne

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