Sunday, July 21, 2013

The best cornbread I've ever had (Yes, even better than the yellow cake mix kind.)


I think the title speaks for itself.  

{What you need}
2 cups cornmeal
2 cups flour
1 1/3 cups white sugar
1 tsp salt
1 tsp baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Mix all dry ingredients together in a large bowl.  Incorporate the wet ingredients and mix until blended. Pour batter into a greased 9x13 glass dish and bake at 375 for 30-35 minutes.

original recipe found here

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