These meatballs could actually be used in any meatball-needing-recipe {ie spaghetti and meatballs?}, but they are extra good with this sweet and sour sauce. Pretty easy to assemble, too. They can also be made for appetizers for entertaining, just serve with little toothpick.
{What you need}
1 pound ground beef {or turkey!}
2 tablespoons dehydrated onion
1/4 teaspoon pepper
1 teaspoon kosher salt
1 egg, beaten
1/4 cup bread crumbs
{sauce}
3/4 cup packed brown sugar
3 tablespoons flour
1/2 cups water or pineapple juice
1/4 cup white vinegar
3 tablespoons soy sauce
In a medium bowl, combine meatball ingredients. Use a cookie scoop to shape meet into 1-inch balls and place on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Place under the broiler in your oven for 5-7 minutes or until the meatballs begin to brown.
In a large saucepan, whisk together the sauce ingredients and bring to a boil. Add the meatballs and reduce heat, cover, and simmer for 20 minutes, stirring often.
