Saturday, April 24, 2010

Jill's Buttermilk Waffles

This recipe has been in my girlfriend Jill's family for generations and she was kind enough to give it to me! These waffles are delicious. A great breakfast on a weekend morning or a great "brinner" (breakfast for dinner, as JW calls it) throughout the week. You'll love them. Thanks again, Jilly!!

{What you need}

4 eggs

2 cups flour

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

2 cups buttermilk (or 1 cup sour cream and 1 cup milk)

1 Cup melted butter

Preheat waffle iron. Beat eggs until light. Sift together dry ingredients. Add dry mixture and buttermilk alternately to eggs, begin and end with dry mixture. Add melted butter.

I usually cut this recipe in half, as it makes quite a lot of batter.

(Compliments of Jill Montgomery)

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