Tuesday, August 31, 2010

Beef Stroganoff

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I looooove a good crock pot recipe. They are so easy and usually super hearty. You can make loads at a time and usually have great left-overs for a few days after, which John and I also loooooove. There's nothing like wanting to grab a snack and discovering delicious savory dinner food in the fridge to indulge in mid-morning. That's typically how it goes in our home when we have left overs. And John likes to take the left-overs to school for a good lunch so he doesn't starve. Ok, enough about left-overs, let's get cookin!

This is a delicous stroganoff. Possibly my favorite, especially with loads of extra mushrooms. I trippled the mushrooms in this recipe and could have put even more. We just loooooove mushrooms. Thanks to my second mama, Julie McDonald, for this winner!

{What you need}
1 lb. stew meat
1/4 cup onion, minced or dried
1 can Cream of Mushroom soup, condensed
1 can mushrooms
1/4 teaspoon garlic salt
1/2 cup red cooking sherry
1 cup sour cream
cooked noodles of your choice

Combine all ingredients except sour cream in a crock pot, cook on low for 6-8 hours. Add the sour cream right before you serve it. Serve over noodles.

2 comments:

Jess said...

Tried this tonight and it was delightful! Our three year old upstairs neighbor LOVED the meat and the mushrooms along with the few noodles and sauce that he had. If a three year old likes it, it's gotta be good!
Thanks for the inspiration Jess! :)

Jessica said...

That is great to hear! We absolutely LOVE this one at our house. I think I'll make it tomorrow!

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