Wednesday, August 25, 2010

Tomato Tortellini Soup

source
My beautiful and talented sister Andee made this soup the other day and I snuck a taste--It blew my mind. I stole the recipe from her, modified it a wee bit, and I think it is my new favorite soup. It's delicious!! And once the tortellini was cooked it took literally less than three minutes to throw everything together. You really can't get any easier. It's great for busy nights, and you can make a ton at a time and have it for lunch for the rest of the week! It tastes even better the next day, believe it or not! And with Fall just around the corner, this will be perfect for you and your family when you feel it's time to get your soup on.


{What you need}

1 package frozen cheese tortellini
1 family size can (16 oz I think) of Campbelle's Tomato Soup, undiluted
1 cup vegetable broth
1 cup milk
1 cup half and half
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 cup shredded Parmesan cheese



Cook tortellini according to package directions. While the tortellini is cooking combine the soup, broth, milks, and seasonings in a large pot. Heat through, stirring frequently. Drain the tortellini and carefully add it to the soup. Stir in the cheese. Enjoy!

Keeps great in the fridge!


4 comments:

Andrea the Kitchen Witch said...

OMG this looks SO GOOD!!! its one that my whole family, 3 yr old included, would love. Thanks for posting the great recipe :)

I found you on foodieblogroll.com! You have a great blog, I'm glad I found you :)

Emily B. said...

Jess, tried this one tonight and loved it! So yummy-thanks!

Anonymous said...

I made this for supper tonight, but I didn't have tortellini in the house so I used ramen and it worked great! I used a can of water and the chicken flavor packet instead of the broth as well.

Crystal ~Skittle Bug~ said...

mmm!! I am going to try this!

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