Thursday, September 15, 2011

Lemonade Chicken

This is super easy for those days when you won't have a ton of time to make dinner.  It's got a fun little kick to it from the lemonade.  It's best when you thicken the liquid and serve as a sauce over rice.

{What you need}
4 boneless, skinless chicken breasts
1 can {6 oz} frozen lemonade, thawed
3 tablespoons brown sugar
1 tablespoon vinegar
1/4 cup ketchup
2 tablespoons cornstarch
2 tablespoons water

Place chicken in greased slow cooker.  Stir lemonade, brown sugar, vinegar, and ketchup together.  Mix well.  Pour over chicken.  Cover and cook on high 3-4 hours or on low 6-8 hours.  Combine cornstarch and water and pour into cooking juices to thicken the sauce.  Heat juices over stove on medium heat until desired thickness.  Serves up great with green beans or asparagus!

1 comment:

Andrea the Kitchen Witch said...

Oh wow this sounds AMAZING!! I love the sweet & sour flavor in this dish. Lemon-aid is one of our favorite beverages around here, I can't wait to make this!! I've got it bookmarked :)

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