Wednesday, February 8, 2012

Chicken Cordon Bleu Casserole

This was delicious, even thought it has the word "casserole" in the title!  And super easy.  However, if you don't like chicken, "contaminated" rice, and casserole {Dad...} it may not be for you.  We're not typically casserole people but this really hit the spot.  And it was easy to throw together with stuff I already had on hand.  It was inspired by this recipe I found on Pinterest.

{What you need}
2 cups cooked rice
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup shredded Swiss or Havarti cheese
1 cup mushrooms, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers, crushed
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon parsley
1/4 cup bread crumbs

Grease a 9x13 casserole dish and layer ingredients in the following order: Rice, chicken, bacon, cheese.  Mix the soups, milk, sour cream and mushrooms together and pour over the cheese.  Mix the seasonings, crackers, and bread crumbs together and sprinkle on top of the casserole.  Bake at 375 for 30 minutes, or until heated through.

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