If you know me, you know potatoes are my favorite food. You can make them in so many different ways! I just never get sick of the variety. And these might be my new favorite form of tot. They were soooo delicious. I also used the leftover batter as a base for a breakfast casserole the next day. DIVOOM!
{What you need}
5 pounds potatoes, you can peel if you want
1 large onion
3 eggs, beaten
2 1/2 cups Bisquick, or the like
2 teaspoons salt
1 teaspoon pepper
2 tablespoons vegetable oil
Boil the potatoes until soft, about 15 minutes. Drain and put back in the pot. With a cheese grater, grate in the onion into the pot. Add the beaten eggs, Bisquick, salt and pepper. Mix and mash thoroughly until all ingredients are evenly incorporated and you have a batter the same consistency as mashed potatoes. Heat the oil in a large skillet over medium heat. Form pancakes from the potato dough, about the size of your palm. Cook in the oiled skillet, about 3-4 minutes each side. Serve with sour cream and avocado, with a side of eggs, easy over.
(Inspired by this recipe at allrecipes.com)
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