Another winner from Favorites. John asks me for this dish all the time. It is just about the simplest thing on this good earth to assemble and it tastes delish.
{What you need}
6-8 boneless, skinless chicken breasts (can be frozen)
1 bottle (16 oz) Russian salad dressing
1 bottle (18 oz) apricot jam
1 large package dry onion soup mix
In a medium sized bowl mix the dressing, jam, and onion soup mix. Place the chicken in a slow cooker and pour the apricot mixture over. Cook on high for 4-6 hours. Serve with rice.
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