Saturday, June 19, 2010

Apricot Chicken

Another winner from Favorites. John asks me for this dish all the time. It is just about the simplest thing on this good earth to assemble and it tastes delish.

{What you need}
6-8 boneless, skinless chicken breasts (can be frozen)
1 bottle (16 oz) Russian salad dressing
1 bottle (18 oz) apricot jam
1 large package dry onion soup mix

In a medium sized bowl mix the dressing, jam, and onion soup mix. Place the chicken in a slow cooker and pour the apricot mixture over. Cook on high for 4-6 hours. Serve with rice.

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