Friday, November 11, 2011

Cheesy Bacon Pull-Apart Bread

AKA "Crack Bread."  Nuff said. 
(!!!Another winner from Pinterest!!!!)

{What you need}
1 uncut loaf sourdough bread, preferably round
about 2 cups shredded cheddar cheese
3 oz. bag Oscar Meyer real bacon bits
1/2 cup butter, melted
1 Tablespoon ranch dressing mix

Cut the loaf of bread like a grid, without cutting through the bottom crust.  Sprinkle/pack the cheese down in the wedges and cuts of the loaf.  Do the same with the bacon bits.  Mix the ranch dressing mix in the melted butter and pour all over bread, making sure to get in the wedges and cuts as well.  Cover in tinfoil and bake at 350 for 15 minutes.  Remove the tin foil and bake for about 10 more minutes, or until cheese is melted.  Stuff your face relentlessly.  But try not to eat the whole loaf by yourself......

1 comment:

Andrea the Kitchen Witch said...

Crack bread is right!! Good gravy that sounds like comfort food in its absolute finest form. I want some!

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