Tuesday, November 15, 2011

Dijon Chicken

This has been sitting in my allrecipes.com recipe box for probably over a year now and I finally got around to trying it tonight.  It was incredible, much to my surprise!  It has a nice little zip to it from the mustard and has a great flavor combo with the parmesan cheese in the bread crumbs.  And I loved how incredibly easy this dish was, too, and I already had all the ingredients on hand.  Great for a busy night and will please the whole fam!

{What you need}
1/4 cup Dijon mustard
1/4 cup evaporated milk
1/3 cup bread crumbs
1/3 cup grated parmesan cheese, plus extra to sprinkle on top
4, 4 oz boneless chicken breasts

Preheat the oven to 475 degrees.  Grease a 9x13 casserole dish.  In a shallow dish, whisk together mustard and milk.  In a separate shallow dish, mix together cheese and bread crumbs.  Take each chicken breast and coat it in the mustard mixture, then coating it in the bread crumb mixture.  Place in prepared dish.  Sprinkle extra parmesan cheese on top now, if desired.  Bake at 475 for 15-20 minutes

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