Monday, November 14, 2011

Pumpkin Crumble Dessert

My Aunt Lyssa brought these delectables to Baby James' blessing last week and I can't TELL you how incredibly they are!!  If you like pumpkin desserts, this will sink you.  If you don't, you'll still lurve it.  Perfect for the fall/winter weather, and could be a great alternative to traditional pumpkin pie this Thanksgiving!!  This seriously might be my new favorite dessert... And they are soooo easy!!!!

{What you need}
1, 15 oz can pumpkin puree
1, 12 oz can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1, 18.25 oz package yellow cake mix
3/4 cup butter, melted
1 1/2 cup chopped walnuts {optional}

Preheat the oven to 350 degrees.  Grease a 9x13 baking pan.  In a large bowl, combine pumpkin, milk, eggs, sugar, and spice.  Pour into greased pan.  Sprinkle the dry cake mix on top and drizzle melted butter on top.  Add walnuts on top, if desired.  Bake for one hour at 350 or until a knife inserted comes out clean.  Serves great hot or cold!

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