Sunday, February 21, 2010

Banana Muffins

Easiest banana bread recipe in the world. And, oh, so delicious. Another gem from Favorites.

{What you need}
1 cup sugar
1/2 cup vegetable oil
(for a healthier variation, sub oil for 1/2 cup applesauce or crushed pineapple)
3-4 ripe bananas, mashed
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Cream sugar and oil. Add eggs and mashed bananas and beat. Add flour, soda and salt. Pour into lined muffin tins and bake at 350 for 18-20 minutes {or into small greased bread pans and bake for 25 minutes}.

This is so great to make when you ran out of time to eat all your bananas before they went off. It literally takes 3 minutes to assemble. John loves this recipe. You will too!

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