Sunday, February 21, 2010

Oatmeal Cake

This might be my all-time favorite recipe ever. I got it from a dear mission friend, Johna Jarnagin. She got me through some hard times on the mission by feeding my face with delicious food. This was my favorite of all the delicious food that she fed my face with.

{What you need}
1 cup oatmeal
1 cup margarine
1 1/3 cups boiling water
1 cup brown sugar
1 cup sugar
2 eggs
1 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon soda

Mix oatmeal, margarine, and boiling water; set aside. Mix sugars and eggs into mixture. Sift flour and spices. Put in a 9x13" pan. Bake for 30 min at 350.

1 cup brown sugar
1 cube margarine
1/2 cup canned milk
--boil these ingredients together--
1 cup chopped nuts
1 cup coconut
1 teaspoon vanilla
--pour hot mixture over baked cake--

Be warned that although this has oatmeal in it, it is not the most figure-friendly cake on the block. But it is sooo moist and rich. It really will change your life. Eat with a huge glass of cold milk.

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