Banoffee Pie

What do you get when you mix a banana with some toffee? BANOFFEE!! This is a delicious, rich dessert that I discovered on my mission in Ireland. It's super easy to make, so don't get intimidated by the directions. You will fall in love with it. And it's great for entertaining!

{What you need}

1 can sweetened condensed milk

1 1/2 cups crumbled graham crackers

1/4 cup butter

2-3 bananas (more if desired)

2-3 T powdered sugar

1/2 t vanilla

1 cup whipping cream

(for fun you can add crumbled Heath bars,

crumbled snickers, etc. if desired)

To make the crust, crumble the crackers very fine.

Put in a pie pan (or glass casserole dish). Mix in

and spread and press into pie form. Refrigerate.

{For toffee}

Bring to a boil the unopened can of condensed milk in a pot of water

fully covering the can an inch above the top of the can. When the

water comes to a boil, turn the heat down to a simmer and cook for 1 1/2

hours. Turn the can over after half the cooking time. Let the can

cool a little before opening it. Pour toffee into the crust and

refrigerate until cool.

When ready to serve, slice bananas on top and

cover with fresh whipped cream that has 1/2 teasppoon vanilla and

2-3 tablespoons of powdered sugar. (I usually add the crumbled candy bars

on top of the cream but under is great too for an added surprise!)

Enjoy!

(Compliments of Sister Chapman)