Monday, February 22, 2010

Grammy's Apple Crisp

This will change your life. . .

{What you need}

little water (1/2 cup --less for juicy apples)
4 cups apples, sliced
3/4 cups flour
3/4 cups sugar
1 tsp. cinnamon
juice of one lemon
1/2 cup butter
optional: a little nutmeg or ginger sprinkled on apples

Put apples in buttered baking dish and add water and lemon juice. Blend flour, butter, cinnamon, and sugar with pastry cutter. Pour over apples. Bake at 350 until apples are tender and crust is browned lightly.
Serve warm with ice cream.

(Compliments of Grammy Turley)

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