Saturday, March 26, 2011

Baked Mushroom Rice

A hearty side for roast or chicken from my new favorite cook book.  And you know how I love me mushrooms!  It bakes in the oven for a while so you have free hands to be preparing anything else you need to.

{What you need}
2 T butter
1/2 c onion, chopped
1 c sliced mushrooms
3 c beef broth
1/2 c apple juice
1 T white vinegar
3/4 t kosher salt
1 t pepper
2 c uncooked rice

Preheat oven to 375.  Spray a 9 x 13 dish with nonstick cooking spray and set aside.  Melt butter over medium heat.  Add chopped onion and cook, stirring frequently, for about 2 minutes.  Add mushrooms and continue cooking until the onions are translucent and the mushrooms are tender.  Remove from heat and combine the remaining ingredients in the pan.  Transfer the mixture to the prepared dish.  Cover tightly with aluminum foil and bake for 45-60 minutes or until the liquid is absorbed.  Fluff with a fork before serving.

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