Friday, March 4, 2011

Easy Spanish Rice

Super easy and delicious addition to a spanish or mexican meal.  I'm not typically a huge fan of red spanish rice (I prefer the green, lime-cilantro variety) but this was extremely surprising and I just loved it!

{What you need}
2 cups uncooked rice
4 cups chicken broth
2 cups favorite salsa
2 teaspoons minced garlic

In a large sauce pan combine rice and garlic.  Add chicken broth and salsa and mix thoroughly.  Bring to a boil and then cover and reduce heat to low.  Simmer for 20 minutes, or until rice is cooked through.  Let stand 5 minutes and fluff with a fork.

No comments:

Related Posts with Thumbnails