Saturday, March 26, 2011

Eggless Cookie Dough



Some people are paranoid about eating cookie dough because of the raw egg in it.  This has never fazed me, but I stumbled across this delicious recipe and whipped it together for a tasty treat for a sisters day.  It keeps great and I just keep a batch in the fridge to snack on every once in a while when I'm having a sugar craving.


{What you need}

1 cup butter
2 cups flour
1 teaspoon baking soda
3/4 cup brown sugar
1 small (~3.5oz) box instant vanilla pudding 
1/4 cup milk
1 Tablespoon vanilla
2 cups chocolate chips 

In a large bowl, cream butter and sugar until light in color.  Add pudding and combine well. Stir in vanilla and milk.  Add in baking soda and flour, 1/2 cup at a time until combined.  Stir in chocolate chips.  Keep refrigerated. 

(compliments of The Sisters Cafe)

2 comments:

Josh and Jess Pace said...

W-O-W. I just made this!!! It might be even better than the real thing cause its light and really tasty... So...I was a little hesitant about this but I thought hey I would love a cookie dough without raw eggs. Thanks friend seriously love it.

Jay said...

wow...sounds awesome..gonna try asap..
first time here..very interesting space you have with lovely presentation..
happy to follow u..;)
do stop by mine sometime..
Tasty Appetite

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