Monday, March 7, 2011

Classic Hamburgers

I'm giving a weekly menu a go to see if it saves us money on groceries.  I'll be making a "Weekly Menu" tab up at the top of the page with each night's meal and recipes.  Maybe eventually I'll put how much money to budget for groceries each week.  This is a huge step for me, all these calculations and organizing and planning.  Usually when it comes to cooking I'm pretty impulsive.  So here we go--Monday night dinner:

{What you need}
1 lb. lean hamburger meat
1 egg
2 teaspoons minced garlic
1 Tablespoon steak sauce
your choice of buns
ice burg lettuce
ketchup, mustard, mayo, ranch, whatever you like

Preheat an outside grill or some variation of a George Foreman grill.  Combine the meat, garlic, egg and steak sauce.  Mix thoroughly.  Divide the meat into 4-6 sections and form patties, with the edges of the patty being a tad thicker than the middle.  The middle will plump up and even out.  Grill until the center of the meat is cooked through.  Serve with your choice of toppings and condiments.

Serve with red roasted ranch potatoes and corn bread with honey butter.

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