Poppy Seed Bundt with Lemon Icing

Another winner from my girlfriend Jill! This is a very classy dessert with a unique flavor. And it's super easy, you'll just love it.

{What you'll need}

1 yellow cake mix

3/4 of a package of the large instant vanilla pudding mix

4 eggs

1 cup of sour cream

1/2 cup of water

1 tsp rum flavoring

1/2 cup melted butter

1/4 cup poppy seeds

Mix dry ingredients together, add wet ingredients, and put in a bundt cake pan.

Bake at 350 for 40-45 min. or until a toothpick comes out clean.

{Glaze}

1/2 tsp. milk

1 tbs melted butter

Juice of half a lemon

( I don't use real lemons. I use the lemon juice and I usually put 3-4 tbs. in or how ever

lemony you want the glaze to taste.)

1 1/4 cup powdered sugar.

Make this shortly after the cake has come out of the oven. Drizzle the glaze over the cake.

This is one of my most favorite cake desserts! I hope you enjoy it!

I also divided this and put it into small bread pans for individual treats. Bake at 350 for 25 minutes and they'll turn out great!

(Compliments of Jill Montgomery)

Sour Cream Coffee Cake

Here's another winner from Favorites. It's great for entertaining. I used a bundt pan and it was beautiful.

{What you need}

1 cup butter

1 1/4 cups sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

{topping}

1/2 cup chopped nuts

1/2 teaspoon cinnamon

2 tablespoons sugar

Cream butter and sugar. Add eggs, sour cream, and vanilla. Beat well. Add dry ingredients to creamed mixture and combine. In small bowl, mix nuts, cinnamon, and sugar for topping. Grease a tube pan or bundt pan and place half the batter in the pan. Sprinkle on half the topping. Add remaining batter. Sprinkle on remaining topping. Bake 40-50 minutes at 350.