Some people are paranoid about eating cookie dough because of the raw egg in it. This has never fazed me, but I stumbled across this delicious recipe and whipped it together for a tasty treat for a sisters day. It keeps great and I just keep a batch in the fridge to snack on every once in a while when I'm having a sugar craving.
{What you need}
1 cup butter
2 cups flour
1 teaspoon baking soda
3/4 cup brown sugar
1 small (~3.5oz) box instant vanilla pudding
1/4 cup milk
1 Tablespoon vanilla
2 cups chocolate chips
In a large bowl, cream butter and sugar until light in color. Add pudding and combine well. Stir in vanilla and milk. Add in baking soda and flour, 1/2 cup at a time until combined. Stir in chocolate chips. Keep refrigerated.
(compliments of The Sisters Cafe)
2 comments:
W-O-W. I just made this!!! It might be even better than the real thing cause its light and really tasty... So...I was a little hesitant about this but I thought hey I would love a cookie dough without raw eggs. Thanks friend seriously love it.
wow...sounds awesome..gonna try asap..
first time here..very interesting space you have with lovely presentation..
happy to follow u..;)
do stop by mine sometime..
Tasty Appetite
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