{What you need}
1 lb. elbow noodles
1/4 cup butter
1/4 cup flour
3 cups half and half
1/2 tsp salt
3 Cups Monterrey Jack (or Colby Jack)
Cook pasta according to package directions.
In large saucepan, melt butter. Stir in flour making a roux. Gradually stir in half and half whisking until thickened. Stir in salt. Remove from heat. Add cheese, stir until cheese melts. Top with fancy shredded mild cheddar cheese.
4 comments:
My sister (and I) will be thrilled to make this at home! We were just talking the other day about how nothing beats Noodles mac n cheese :)
oh my gosh, sounds like a bowl of heaven. wow. i so want some!! :)
YOURS, MINE AND OURS
Every time I go to Noodles & Co. I think to myself, I'm going to try something new. But 85% of the time I go with the good ol' mac and cheese. You're right - it is hard to be disappointed with it. Thanks for sharing your recipe. I look forward to recreating this dish at home!
Love!!!
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