{What you need}
15 beaten eggs
1 lb. sharp or medium cheddar cheese, grated
2 small cans chopped green chilies, drained
{Possible toppings}
sour cream
salsa
guacamole
bacon bits
mushrooms
green onions
cheese
cut tomatoes
etc.
Stir cheese and chilies into beaten eggs. Pour into a greased 9x13 inch dish.
Bake at 350 degrees for 20-25 minutes or until set.
Do not over-bake!
Cut into squares and serve buffet style with toppings laid out to choose from.
The only trick is to make sure you don’t cook it too long. As soon as I can move the pan without the center of the eggs moving I take it out.
This dish is great for brunches, showers, and larger parties, etc...
It is so easy and makes loads at a time!
(Compliments of Sandi Eberhardt)
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