I love allrecipes.com. I find so many winners there. This one is delicious and just about the easiest thing you could ever throw together. The chive and onion cream cheese adds a nice twist. I served this dish with this egg casserole at a family dinner and got rave reviews for both. And it very well could have been the most simple meal I have ever entertained with. Try it and let me know what you and your guests think.
{What you need}
2 (10.75 oz ea.) cans cream of celery soup, undiluted
2 (8 oz ea.) containers chive and onion cream cheese
1 (2 lb.) package froze cubed hash brown potatoes
1 cup (or more) shredded cheddar cheese
Microwave the soup and cream cheese for about 3-4 minutes, or until cream cheese is melted. In a large bowl, combine soup mixture with potatoes and stir until evenly coated. Bake for 35-40 minutes in a greased 9x13 casserole dish. Sprinkle the cheese on top and bake for about 3-5 more minutes, or until the cheese is melted. That's it! So good...
(compliments of Betty Sitzman)
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