Jill's Bean Dip

source

Jill has been a loyal contributor to Nummies since it's dawn.  We love her around our house.  For many, many reasons.  This bean dip being one of them.  Check out her food blog if you want your socks knocked off.

{What you need}

2-3 cans diced green chilis

2 can spicy jalapeño rosarita retried beans

1/2 sweet onion diced

1/2 cup sour cream

1 8oz. Cream cheese

Cilantro chopped

Cheddar cheese shredded 

Mix all ingredients together in a bowl and then pour into a 9x13 cake pan. Cover the top with more shredded cheese. Bake at 350 degrees for 45 minutes uncovered.

(compliments of The Hart of Good Eats)