I love a good crock pot recipe!! This one is delicious and just about the easiest thing you can imagine. I literally quadrupled the amount of mushrooms it calls for, because you all know that I adore me mushrooms. It totally hit the spot.
{What you need}
4 boneless, skinless chicken breasts
1 envelope Italian salad dressing mix
1/4 cup water
8 oz cream cheese, softened
1 can {10 3/4 oz} cream of chicken soup, condensed
1 package {8 oz} whole mushrooms, washed
Place the chicken breasts in the bottom of a greased crock pot. Combine the water and Italian dressing mix and pour over chicken breasts. Mix together the cream cheese, soup, and mushrooms and pour on top of chicken. Cook on high for 4-6 hours, or on low for 7-8 hours. Serve with either rice or noodles. Makes 4 servings.
{From the recipe book
101 Things to Do with a Slow Cooker
by Stephanie Ashcraft and Janet Eyering}
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