Creamed Corn

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An amazing twist on the boring side dish.  We're excited to serve this for our Thanksgiving Feast this year, but you can make it for any fancy dinner.

{What you need}

20 oz. petite white corn, thawed (Costco!)

1 cup whipping cream

1 cup milk

1/4 tsp MSG

6 tsp sugar

1 pinch pepper

2 tablespoons melted butter

2 tablespoons flour

In a pot, combine cream, milk, salt, MSG, sugar and pepper and bring to a slow boil.  Blend butter and flour and add to the mixture.  Add corn, heat through and remove from heat. 

compliments of Aunt Ruthanne