{What you need}
5 cups turkey stock with pan drippings
(if you have the neck and giblets, you can boil them in water to make the stock)
1 (10.75 oz) can cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup flour
some store bought pre-made turkey gravy to add to the finished recipe, in case you don't have enough gravy for the number of people you're serving
Bring the stock to a boil in a large saucepan. Stir in soup and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low and let simmer. Warm the milk in the microwave and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil and gradually stir in the milk mixture. Be careful no to let the bottom scorch. Add pre-made gravy until you have the quantity you desire.
inspired by this recipe
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